Chef Maurín

FRESH CATERING BLOG

Bok Choy

Québec bok choy comes on the markets in the early summer (beginning of July, usually), but it can be purchased locally from hydroponic farms year-round!

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Asparagus

Hi again farm-friendly foodies! We’re back with another edition of Maurín Traiteur’s Local and Seasonal Blog. Last time, we talked about the early spring delicacy,

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Automne Boulangerie

A boulanger that I really respect for his “going back to the roots” take and his practices with non industrialized small farm sourced flours.

 

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Patch Farm

This is a 5th generation farm ran by a woman with a big heart  in Knowlton, QC.

Everything is ecoresponsible and it runs like a

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La Ligne Verte

La ligne verte in Ville St Laurent is an organic urban farm. They are a project is to propose more green roofs and walls in

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Arrivage

The developer of a network of agricultures and artisans in proximity with simple tools that allows to connect with the professional architects without intermediaries.

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jarrod ward of mile end marketing

JARRODS EXAMPLE

Hi, This is where you put any text.

You can also put in photos using the ADD MEDIA button just about on the left.

Good

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quebec fiddlehead ferns with chef maurin

Fiddleheads

In this inaugural post in Maurín’s local and seasonal Montreal food blog, we talk about the ultimate early spring vegetable.

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Mondial de Cidres

As part of being on the board of the Women Chefs Association, we were invited to participate at this great event, where we had the

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Festival YUL Eats

I was invited to do a demo on local food and to represent women chefs.

I chose artichokes as they’re my favourite vegetable and I

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Caribou Magazine

I was invited to collaborate with Caribou Magazine for the “Future of food” edition, featuring edible insects and do a photo with artist Gabrielle Sykes.

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Food la Vie

I was invited to do a Facebook Live video for Food la vie as an expert culinaire. I asked Claude Girard a local insect farmer

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La Presse +

Always great to be mentioned in La Presse Plus for being at Marché des Possibles in the summer making street food with local ingredients

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Delicious insects!

Eve Dumas form La Presse wrote an article about where to get edible insects in Montréal, our stories and even has a recipe.

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let's get in touch...

Thinking of having an event or have questions about seasonal ingredients can be the centerpiece of your next event? Send us a message and we will get back to you with what’s in season and work with you to find your perfect menu.

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