chef maurin chopping fresh beets

TRAITEUR LOCAL & DE SAISON

Full-service office and special event catering delivered to your door.

CHEF MAURÍN

Internationally inspired, locally driven, Chef Maurin is an ardent supporter of Québec’s local, high quality, small-scale producers. 

The center of Maurin’s culinary world is Centrale Culinaire. This was Montreal’s first coworking kitchen and has grown into a space for food entrepreneurs to gather,  create, collaborate and create the delicacies that put Montreal on the international food scene. 

Outside of the kitchen Maurin is Involved in causes that she holds dear such as Save Seed Canada, the Future of Food events,and is a newly appointed board member of the new and acclaimed Women Chef’s association.

Chef Maurin caters a team building at a local headquarters

SUMMER LUNCH

Spring in quebec is the time for asparagus, fiddleheads, and rhubarb, the perfect ingredients for a fresh salad or to accompany bowls, sandwiches, and other lunch delights.

  • Asparagus pesto chicken sandwich
  • Orzo salad with Quebec carrots, black radishes, greenhouse tomatoes, and a lemon shallot vinaigrette
  • Homemade garden rhubarb squares
Chef Maurin caters a team building at a local headquarters
Chef Maurin Corporate Dinner

SEASONAL DINNER

Every week, the farmers and artisans of Quebec offer different gifts and seasonal delicacies. These flavours are enhanced with minimal transportation and storage between the harvest and when your dinner is served.

  • Green mixed salad with fiddleheads, crispy broccoli sprouts, coriander sprouts, and a homemade asparagus vinaigrette
  • Artisanal bread and sous-vide Quebec mushroom butter
  • Homemade ricotta and mushroom cannelloni with crispy pork tenderloin or roasted walnuts for vegetarians
  • Heirloom radishes and bok choy sautéed in Yakima IPA, with radish sprouts and garden herbs
  • Yellow bolete mushroom crème brulée
chef maurin rooftop corporate cocktail party

SPRING 5@7

Start off with a chef-driven cocktail, followed by seasonal canapés paired with a sommelier-curated wine experience for your corporate event.

  • Beet stacks with goat cheese and arugula
  • Seared Gaspé scallops with miso crème fraîch
  • Homemade ricotta toasts with fiddlehead
  • Sustainable veal meatballs with marinade sauce
  • Basil panna cotta bites
chef maurin rooftop corporate cocktail party

let's get in touch...

Let’s discuss how seasonal ingredients can be the centerpiece of your next event.  Send a message and we will get back to you with what’s in season and work with you to find the perfect menu for your next event.

What our clients say...

"I love Maurin's food. She does local, seasonal meals at affordable prices. I've tried the salads, soups, main dishes and desserts and I love knowing that she doesn't cut corners. No MSG or packaged broths and no hidden artificial flavours or other junk. Just real food. / Amie Watson / Montreal Gazette
I've attended multiple events catered by Maurin and never ceased to be impressed. The food is delicious and uses local, sustainable ingredients where possible, and Maurin is organized and professional. I would not hesitate to hire her to cater an event, anywhere from a work cocktail to a large dinner. / Rachel Cheng / Food Secure Canada
We had Maurín cater one of our events and the food was a hit with everyone. People raved about it. She was professional, worked with our budget, and delivered above and beyond our expectations. / Kristina Schneider / Accenture

Maurín's Instagram

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